I've browsed all of the cookbook. I don't see much in small enough amounts that 1 person can make, without having a ton of leftovers to have to store. I don't have a very big freezer space on my refrigerator. I can't be the only single person out there trying to cope with this. Any help out there would be appreciated.
I'm new to this and it's hard enough to figure out what I can and can't eat. I'm stage 3. The stuff I got from the nutritionist at the hospital wasn't much help. It was a list for low/no sodium; another list for low potassium, and another list for low phosphates. What is ok on 1 list is not ok on one of the others. So far I've been sticking pretty much to fruits and vegetables and skinless chicken. Peanut butter and jelly are my new best friends. Like I said any help would deeply be appreciated
I'm new to this and it's hard enough to figure out what I can and can't eat. I'm stage 3. The stuff I got from the nutritionist at the hospital wasn't much help. It was a list for low/no sodium; another list for low potassium, and another list for low phosphates. What is ok on 1 list is not ok on one of the others. So far I've been sticking pretty much to fruits and vegetables and skinless chicken. Peanut butter and jelly are my new best friends. Like I said any help would deeply be appreciated
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