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  • stumpr54
    replied
    Use the Davita.com Food Analyzer to assess the amount of Sodium, Phosphorus, and Potassium in the food you're considering. Be sure to adjust the serving size - it will have a large impact of the amount of these chemicals consumed. Select those that are lowest in these three and you've made a wise choice. http://www.davita.com/food-analyzer/
    Last edited by stumpr54; 09-12-2014, 12:08 PM.

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  • Joanne55
    replied
    grilled chicken salad is good with vinegar an oil on the side

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  • dac0214
    replied
    Originally posted by dJEAN07 View Post
    An older friend (late 70's) has invited several of her friends to dinner this evening. She gave a choice of Mexican or Chinese Restaurant. She decided to go with the Mexican Restaurant. I'm really confused about what I might be able to eat. I'm in stage 4 and not on dialysis. Someone have a quick answer for me. Much appreciated!
    Avoid anything with black beans, too many tomatoes, guacamole, and try to stick with chicken if you have to have meat.

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  • dJEAN07
    replied
    An older friend (late 70's) has invited several of her friends to dinner this evening. She gave a choice of Mexican or Chinese Restaurant. She decided to go with the Mexican Restaurant. I'm really confused about what I might be able to eat. I'm in stage 4 and not on dialysis. Someone have a quick answer for me. Much appreciated!

    Leave a comment:


  • sunnyxian
    replied
    "Why can't they cook it the way I want it??? " why do not we eat at home and cook it in a way that we like???

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  • dac0214
    replied
    He's a spambot.

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  • joshmiller7
    replied
    Originally posted by sheila ann spafford View Post
    what does steak have to do withCKD?
    nothing at all

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  • sheila ann spafford
    replied
    what does steak have to do withCKD?

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  • Guest's Avatar
    Guest started a topic Steak

    Steak

    I'm kind of new to this forum thing.... so appologies if this is not relevant or even interesting to anyone.

    I'm trying to put together some text that could be perhaps used in restaurants. Basically, I'm fed up eating out at steak houses, asking for a medium rare steak and getting some frazzled bit of tyre instead. Either that or its still moo-ing on the plate. Why can't they cook it the way I want it???

    Got so fed up with my steaks not being what I ordered, I decided to write an article all about it.

    Restaurants need steak cooking guidelines
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