I'm kind of new to this forum thing.... so appologies if this is not relevant or even interesting to anyone.
I'm trying to put together some text that could be perhaps used in restaurants. Basically, I'm fed up eating out at steak houses, asking for a medium rare steak and getting some frazzled bit of tyre instead. Either that or its still moo-ing on the plate. Why can't they cook it the way I want it???
Got so fed up with my steaks not being what I ordered, I decided to write an article all about it.
Restaurants need steak cooking guidelines
I'm trying to put together some text that could be perhaps used in restaurants. Basically, I'm fed up eating out at steak houses, asking for a medium rare steak and getting some frazzled bit of tyre instead. Either that or its still moo-ing on the plate. Why can't they cook it the way I want it???
Got so fed up with my steaks not being what I ordered, I decided to write an article all about it.
Restaurants need steak cooking guidelines
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